With one of the most respected chefs in the world, Tom’s by Tom Aikens restaurant is self-introductory. A restaurateur, author and media personality, Tom Aikens gained well-deserved recognition when he was the youngest British chef to be awarded two Michelin star at the age of 26. Now eager diners in Jakarta can savour his creations at Tom’s by Tom Aikens at The Langham, Jakarta.
Exuding unmistakable elegance, with leather upholstered seating, elaborate flooring, and opulent chandelier, the restaurant also offers a vibrant view of Jakarta city skyline from its floor-to-ceiling windows. Guests can enjoy watching the culinary team working their magic from Marrone Kitchen, featuring prominent wood-fired oven and grill, Himalayan salt meat lockers, as well as cheese and wine cellars.
Tom’s itself serves classic British and French inspired cuisines, crafted from curated local and seasonal produce ensuring high-quality gastronomic delights on every plate. Choose from the in-house dry-aged meat selection, the fresh seasonal food, as well as poultry dishes, and cooked “on the bone”.
Don’t rush the night away – from the mezzanine lounge, yes you can enjoy the restaurant from above, while indulging in the extensive whiskey selections, sophisticated cocktails and a bar bites menu.
HIGHLIGHTS
- The first restaurant in Asia by Tom Aikens
- Featuring British and French inspired cuisine, produce is the hero
- Tom’s Executive Sous Chef, Giles Langford continuously ensured the finest level of cuisine for the most discerning food connoisseurs
Tom’s by Tom Aikens
The Langham Jakarta
SCBD
Jakarta 12190, Indonesia
T: (+62) 2127087888
