The much-anticipated culinary festival is making a big comeback, bringing the movers and shakers of the gastronomic arts from around the world to Bali.
In just a few days, you can come and celebrate Bali’s love of food at the three-day Ubud Food Festival (UFF), kicking off this Friday, 24 June 2022. The festival will see high-energy live cooking demonstrations, fine dining experiences by talented chefs, in-depth culinary conversations on topics that span from Indonesian food heritage to sustainability. In addition, there will be exciting workshops, food tours, markets, live music and film screenings.
“We are thrilled to welcome even more chefs and culinary icons to Ubud, including Nyesha Arrington, Diana Beltran and Tamara Chevez along with our local heroes including Fernando Sindu, Pande Egi, Vivilya Millian, just to name a few”, says UFF Founder and Director Janet DeNeefe. “Across the festival we’ll have more than 70 events in an immersive three-day takeover across Ubud, making it a premium eating and dining destination in Indonesia. We can’t wait.”
Top Chef winner, Native founder and veteran of Michelin-starred kitchens in Los Angeles, Nyesha Arrington will join the lineup and present a unique four-course plant-based menu. Her innovative creations will comprise classic French training, combined with Korean and African-American upbringing, and her penchant for Californian cuisine.
The lineup includes more coveted names, such as Cork and Screw’s Fernando Sindu, Nusantara’s Ray Adriansyah, AKAR Restaurant & Bar’s Mac Gyver, the famed Chef Petty Elliott, Riung Rasa’s Vivi Millian and more. Check the link below to get your hands on the Day Pass, or even better, opt for the three-Day Pass for a complete UFF experience.
Ubud Food Festival
