Chef Marvas Ng’s newest menu at Path champions locally sourced seafood and regional produce, aligning with the restaurant’s commitment to sustainability. The Expedition menu fuses East Asian flavours with French finesse, drawing from the chef’s personal culinary journey. It’s a tribute to his roots and memories, each dish narrating a cherished tale.
With a focus on reducing its carbon footprint, Path emphasises locally procured seafood from Singapore, Malaysia and Indonesia. The menu, available in three formats, reflects the chef’s culinary evolution and innovation.
Signature dishes like sea cucumber and Japanese tai redefine familiar tastes. Straits Bounty highlights line-caught marble goby fish, complemented by a flavourful consommé infused with local essence.
The dining experience includes tableside theatrics, like the 15-day US-aged duck served with lettuce grown through innovative urban farming methods in Singapore.
Dessert, featuring torched persimmon, offers a sweet-tart finale. Optional wine pairings curated by 1855 The Bottle Shop add another layer of sophistication.
Chef Marvas’s menu, echoing Path’s ethos of quality and adventure, promises diners an ongoing journey through his culinary explorations.
Exquisite Taste Volume 42
Path
12 Marina Boulevard
Marina Bay Financial Centre
Singapore 018982
T: (+65) 64430180
E: reservations@pathrestaurant.com.sg
IG: @pathdining
