Uppercut Steakhouse: Where Meat Lovers’ Dreams Come True

Located at JW Marriott Hotel Surabaya, Uppercut Steakhouse provides a haven for epicurean enthusiasts in search of the finest meats and a dining experience that is beyond ordinary.

Designed with the elegance of a classic New York Steakhouse infused with touches of art deco, Uppercut Steakhouse has become the premier destination for discerning meat lovers in Surabaya.

What sets Uppercut Steakhouse apart is its dedication to offering a truly exceptional array of the finest beef cuts, meticulously prepared in the extraordinary Josper wood-fire oven. This commitment to quality extends to the restaurant’s wine selection from The Wine & Co, complemented by the artistry of the in-house mixologist, Smith, who crafts exquisite cocktails to enhance your dining experience.

At the heart of Uppercut Steakhouse’s allure is the Meat Sommelier, a master of flavour and technique who guides guests on a sensory journey unlike any other. From the unparalleled tenderness of Stone Axe Wagyu, Australia’s esteemed back-to-back grand champion winner of the Wagyu Branded Beef Awards that is exclusively available at Uppercut Steakhouse in Indonesia, to the rich, robust flavours of the tomahawk, dry-aged sirloin, tenderloin and rib-eye steaks, each bite is a testament to excellence.

Chef Junial Hoesin, the sous chef at Uppercut Steakhouse, shares the vision, “While Surabaya has numerous steakhouses, but what we wish to create is beyond that. Our rare, premium cuts of steak are a testament to our commitment to sourcing only the finest meats from around the globe. In addition to our exceptional steak selection, our meat sommelier is here to curate a dining experience tailored to you. It’s not just about the steak, but it’s about understanding your palate and your preferences. So, next time you find yourself faced with the daunting task of choosing the perfect steak, you can go to Uppercut Steakhouse and let our Meat Sommelier guide you.”

Uppercut Steakhouse is open daily from 12pm to 3pm and 6pm to 10pm, offering exquisite cuts of meat expertly paired with an impressive wine selection. Whether you seek the decadence of a Tomahawk steak or the refined elegance of a perfectly cooked filet, Uppercut promises a culinary journey that delights the senses and leaves a lasting impression.