Located on the fifth floor of The Mira Hong Kong, one of the luxury hotels standing out in Hong Kong, WHISK is an ingredient-focused restaurant that takes pride in serving simple but exquisite contemporary Western cuisine that revolves around high-quality meat and fish that is freshly prepared and served.
Every Sunday, WHISK celebrates the weekend with an impressive semi-buffet brunch and once a month it serves its special edition pink brunch with free-flowing rose champagne and pink-themed desserts.
The best way to start the Brunch in Pink is from “The Lighter Side” where a great selection of appetizers is ready to wake your stomach. Another warm-up can be found at the “Souprise” where diners can indulge in the roasted butternut squash soup with cinnamon and Boston clam soup.
Moving up the buffet selection is a BBQ corner – the perfect place not just for meat lovers – where side-by-side suckling pig, roast lamb pancetta roll, beef spare ribs and roast chicken stuffed with ham, seasonal grilled vegetables and seafood can be found.
“Ocean Bounties” is the place for a generous selection of fresh seafood, which includes Boston lobster, Fanny Bay oysters, crab’s legs and smoked fish. Moreover, diners can order a choice of eggs and main bites from the kitchen, such as poached eggs with truffle espuma and pan-fried wagyu beef cheek with potato puree, showcasing WHISK’s culinary flair. There is also the “Flour Power” bread corner that serves a whole range of creative, home-baked breads and the Desserts Room filled with artistic pastries and a selection of premium ice-cream.
Designed by Charles Allem, the restaurant showcases an environment of many spaces. Entering the restaurant, guests may have a hard time deciding where they should sit. The mezzanine area, for example, provides a birds-eye view of the galaxy of suspended glass orbs, while from the dining lounge guests will feel relaxed in a casual seating atmosphere. But it’s the adjoining outdoor lounge Vibes, with verdant greenery and comfortable seating, where WHISK’s brunch tastes best.
Proud of its status as one of the best Sunday brunches in Hong Kong, WHISK is the restaurant of choice to enjoy brunch with family or friends.
(www.themirahotel.com)
