Winner of Exquisite Awards 2023 – Best Unique Concept Afternoon Tea:
La Patisserie at Four Seasons Hotel Jakarta
La Patisserie at Four Seasons Hotel Jakarta elevates the traditional afternoon tea experience with its innovative Pesona Rempah Afternoon Tea. This contemporary take on heritage spices, herbs and grains is a collaboration between Executive Pastry Chef Lorenzo Sollecito and his skilled team, along with Javara Indonesia. The spread showcases a fusion of sweet and savoury delights that celebrate the rich flavours, textures and colours of locally sourced ingredients.
In partnership with Javara Indonesia, renowned for promoting natural and artisanal food products, the Pesona Rempah Afternoon Tea becomes a culinary journey, traversing Indonesia’s diverse regions from Papua to North Sumatra.
The modern Indonesian menu is a visual and flavourful spectacle, starring Javara’s remarkable ingredients like Papua’s bunga pala (mace), Lampung’s gula nipah (Nipah blossom nectar), North Sumatra’s andaliman (Batak pepper), Jambi’s cinnamon and East Nusa Tenggara’s sorghum.
Among the innovative sweets, the Kopi, Bunga Pala & Arenga Nectar entices with its tropical blend of cream infused with Balinese coffee and palm sap syrup. On the savoury side, relish in meticulously crafted treats such as the cassava spicy combro with fermented peanut and wild aromatic ginger and the white sorghum money bag with string chives.
Exquisite Taste Volume 41
La Patisserie
Four Seasons Hotel Jakarta
Capital Place, Jalan Gatot Subroto
Jakarta 12710, Indonesia
T: (+62) 2122771888
E: contactus.jakarta@fourseasons.com
IG: @fsjakarta
