Winner of Exquisite Awards 2024 – Best Lebanese Restaurant:
Al Nafoura Restaurant at Le Meridien Jakarta
Al Nafoura is all about quality and authenticity, with ingredients like sumac, cinnamon, za’atar, cardamom, dried mint and Aleppo chilli flakes setting the stage. This thoughtful line-up creates a unique fusion of flavours and aromas that bring a true taste of the Middle East to the table.
Whether you’re craving a hearty meal or a light and refreshing option, Al Nafoura has something for everyone. For a healthy and delicious experience, the Mezza Platter is a must-try. Choose from the Cold Mezza, featuring fresh tabbouleh, warak enab, and babaganoush, or the Hot Mezza, with kebbeh laham, samboussek laham, cheese roukakat, and fatayer sabanek. For those seeking a culinary adventure, Al Nafoura’s lamb and seafood menu is a revelation. Al Nafoura’s lamb and seafood menu is a must-try. The chefs’ expert blend of spices and herbs elevates each dish into a flavour explosion.
Lebanese cuisine is not limited to rice and lamb dishes. Al Nafoura’s Lebanese pizza, baked in a traditional wood-fired oven, is a game-changer. With its perfectly crispy crust and rich, smoky flavours, it’s a masterpiece of the timeless art of pizza-making.
These delectable dishes wouldn’t come to life without Chef Mohamad Hammady at the helm. With an impressive background that spans prestigious hotels like Grand Hyatt Abu Dhabi, Ritz Carlton Dubai, Jumeirah and Sofitel Dubai, this Middle Eastern maestro delivers unmatched authenticity and expertise to every dish. Al Nafoura’s standout dishes are a reflection of Chef Hammady’s deep love for food and his unwavering commitment to quality.
Exquisite Taste Volume 45
Al Nafoura Restaurant
Le Meridien
Jalan Jenderal Sudirman
Jakarta 10220, Indonesia
T: (+62) 212513131
E: jktmd.dining@lemeridien.com
W: alnafourarestaurant
IG: @alnafourarestaurant
