Conrad Centennial Singapore is bringing back its famed mooncakes just in time for the celestial celebration.
Always on hand to create memorable experiences in anyone’s homes on special occasions, Conrad Centennial Singapore is helping to celebrate the celestial Mid-Autumn Festival with its curated mooncakes. Believed to be the symbol of peace and prosperity, the Full Moon Festival is marked with the spirit of gratitude and reunions between friends and families.
To liven up this year’s festivities, the hotel is introducing new varieties that include Traditional Baked Honey Osmanthus, Traditional Baked Red Bean Paste and Orange Peel, Maple Walnut Snowskin and Blue Pea Flower Cream Cheese Snowskin mooncakes. While the classic favourites will also be making a return, ranging from Traditional Baked Single Yolk in White Lotus Paste to Green Tea Snowskin.
Exclusively for this year, the hotel is creating three elegant mooncake boxes that are perfect for gifts to friends and family. The limited-edition boxes come in emerald green, burgundy red and auspicious red, with the emerald green and burgundy red having a classic crocodile-patterned finish.
The mooncakes will be available for sale at The Terrace from 31 July to 13 September 2019, as well as at Takashimaya Square, Ngee Ann City from 8 August to 13 September 2019.
