Long renowned for its stylish grandeur and impeccable service, the Grand Hyatt Jakarta is a firm favourite with the city’s gourmands. While there are plenty of delectable choices at the elegant hotel, C’s Steak and Seafood Restaurant is the choice for prime meat and the freshest, sustainable seafood.
Diners at C’s enter the sophisticated, yet relaxed, restaurant to be greeted by eight fish tanks holding a selection of live seafood set into the dark-wood wall. The high standards at Grand Hyatt Jakarta ensure that all the seafood is sustainably caught, of the highest standards and from local waters wherever possible.
The hotel’s talented chefs prize these high-quality ingredients to properly showcase their skills and present dishes that allow the natural flavours to shine. The menu gives diners the choice of varied prime meats and seafood, in addition to a range of cooking techniques, including Asian-style in woks, steamed in traditional bamboo baskets and grilled to perfection.
One of the signature seafood dishes is the dramatic Seafood on Ice brimming with fat, juicy prawns, lobster, oysters and clams, or alternatively the Seafood Mix Grill. The simplicity of the presentation of these two dishes belies the skill required to achieve the consistently high standards found at C’s. Another firm favourite is the black pepper prawns that burst with flavour so enticing that you won’t want to miss a single bite. The crab cakes and seafood chowder are also not to be missed.
With a 3,000-bottle walk-through wine cellar to complement your choices, C’s is the perfect place to indulge your love of sumptuous seafood.
Seafood on ice, Black pepper prawns & Seafood chowder
C’s Steak and Seafood Restaurant
Grand Hyatt Jakarta
Jalan M.H. Thamrin
Jakarta 10350, Indonesia