Renowned for the excellence of its dining, Mandapa, a Ritz-Carlton Reserve has introduced a new intimate venue offering a refined dining experience at The Cliff at Sawah. Perched above the Ayung River and set amid the greenery of the Reserve’s valley, this secluded dining sanctuary, set under the night sky, has panoramic views of nature and a cool river breeze.
Menus include a range of elevated Balinese dishes created with the abundance of fresh local ingredients. Indulge in culinary riches like the tangy rock lobster rujak, the stunning foie gras in nutmeg broth with bilimbi sorel and the richly flavourful Black Angus tenderloin rawon, or request a tailor-made menu created by the resort’s talented chefs, who are led by Executive Chef Maurizio Bombini. Whether it is a romantic dinner à deux, a family dinner or a small group of friends, they are sure to create a stunning evening for you.