One of the top French restaurants in Singapore, Saint Pierre, is definitely a destination restaurant. Run by celebrity chef Emannuel Stroobant, who owns a few of the famous fine dining restaurants in town, Saint Pierre offers a wide range of authentic French food oozing with style in its sensational cuisine and dazzling beverages. The team of at Pierre is dedicated to ensuring uncompromised dining pleasure for all its guests.
Located at 31 Ocean Way, #01-15, Quayside Isle, Singapore, Saint Pierre veers away from the fine dining scene to provide high-quality modern French cuisine at a lower price point. The classic 5-course menu comes in at SGD128++ per person, the 8-course and 12-course degustation menus are available at SGD148++ and SGD178++ per person respectively.
The interior of the two-storey premises at Quayside Isle, Sentosa Island, have been transformed to exude simple elegance with earthy and soothing tones. It also boasts a large seating capacity of 100 pax, making it an ideal location for large-scale events. The open kitchen adds life to the room and demonstrates the energy and passion of the entire team. Given its 13-year fine dining history, Saint Pierre stamps its delicate and refined touch on each menu item, delighting guests and affording them the opportunity to enjoy high-quality cuisine that is reasonably priced. They also offer a fabulous molecular bar where you can enjoy breathtaking bar mixes.
Saint Pierre has won so many awards because of it creations; the food and its quality is excellent, the ambience refined and the service impeccable.