Arwana Seafood Restaurant at the Laguna Resort & Spa serves up premium coastal cuisine amidst an enchanting seaside setting. The selection of live seafood in Arwana’s giant aquarium would impress even the most discerning of ocean connoisseurs, but our favourite is the famed Seared Deep Sea Scallops and Tataki of Ahi Tuna from Arwana’s entree selection. Delicately seared and seasoned scallops are neatly placed in a line with chunks of tuna loin along a square plate before being garnished with a lavishing of warm and vibrant mango chilli sauce. The cubed sweet and spicy sauce is a rainbow of colours and zesty flavours, infused with onion, red chilli, lime juice and herby shreds of coriander. Each piquant bite is boosted by a drizzling of wasabi balsamic reduction and a sprinkling of togarashi pepper, then finished with a scattering of crispy snow pea sprouts and micro greens.
