15 Stamford by Alvin Leung at The Capitol Kempinski Hotel Singapore has announced the launch of its brand new Tropical Sunday Champagne Brunch. Every Sunday, the brunch experience presents a buzzing atmosphere with thematic cocktails and a wide variety of live stations serving mouth-watering grilled meats and seafood.
Highlights of the cold seafood section at the buffet include fresh snow crab leg, tiger prawn, blue mussels, and seasonal oysters, paired with unique condiments such as Thai assam vinaigrette, yuzu ponzu, cilantro and lime emulsion. Meanwhile, sashimi lovers can enjoy a selection of the highest quality grade tuna akami, hiramasa kingfish, and Norwegian salmon.
Guests should save room for the pasta and noodles section, where choices of capellini, fettuccine or macaroni, cooked in sauces such as the luscious aged cheddar cheese sauce, Asian aglio olio with a mild spicy kick, classic basil pesto, decadent black truffle cream and the fusion yellow curry cream are all on offer.
15 Stamford by Alvin Leung, known for its hot coal grill, is aware that the Tropical Sunday Champagne Brunch would not be complete without grill carving and rotisserie spit roast sections. Guests can look forward to succulent meats and seafood, chargrilled to perfection. With plates piled high with wagyu beef chuck, Angus beef ribeye and wagyu beef hanger steak, freshly carved from the grill, alongside spit-roasted wild snapper, roasted duck, and pasture fed lamb leg, nobody is going home hungry. Flavours of the fork-tender meat with an array of sauces are sure to amplify the experience.
Tipplers can also look forward to a selection of tiki-themed cocktails. Fog Cutter is a vintage tiki cocktail incorporating Bacardi Anejo Cuatro 4 Years Old Rum, Bombay Sapphire Gin, orange juice, sherry, lemon and almonds for a fruity drink with a punch.
Brunch ends on a sweet note with a selection of desserts. Not to be missed are the meticulously crafted treats such as yuzu meringue, matcha financier, lemon purple velvet mousse cake, pandan fudge cake, raspberry profiteroles, assorted macarons, and Peranakan kueh, as well as the chocolate fondue with roasted almonds, Valrhona chocolate balls and seasonal fruits for dipping.
Highlights:
- 15 Stamford’s Signature Laksa
- Pan Seared Foie Gras
- Seafood Grill
Exquisite Taste Volume 40
15 Stamford by Alvin Leung
at The Capitol Kempinski Hotel Singapore
T: (+65) 67156871
E: reservation.15stamford@kempinski.com
IG: @capitolkempinski
