Adjacent to Beachwalk, Feast at the Sheraton Bali Kuta Resort, under the watchful eye of Chef Rossano Renzelli, has carved out a dazzling reputation for delivering a range of top notch, family focused food and drinks, day in and day out; and happily for lovers of relaxed weekend dining, its Sunday Market Brunch is no exception.
Feast is a large, airy and extremely relaxed place to eat. It has a groovy theme with light decor featuring pinkish highlights and mood lights and offers a variety of comfortable inside and outdoor tables for couples or larger groups. There is also a supervised soft play area for younger kids, complete with child-sized tables and chairs, games and soft floor mats.
The Sunday brunch includes selected drinks as standard and, as one would expect, offers a variety of unlimited alcoholic packages to add-on, including a bubbly sensation with free-flow champagne.
It is built around a dazzling open kitchen array where a wide variety of local and international dishes are cooked to order, including steaks, lamb chops, juicy ribs, dim sum, teppanyaki, noodles, soups and pasta dishes. Tucked away around the corner we find the carvery, with a selection of roast meats and vegetables plus a varied selection of prepared meat and vegetable dishes. Outside there is a fresh meat and seafood grill – simply point out what you want from the large iced selection and the chef will cook it to your liking.
Back inside, the buffet stations, near the main entrance and often the first stop, focus on fresh seafood on ice, sushi, local delicacies and salads. The impressive and beautifully presented cheese and charcuterie selection is next in line. With a selection of olive oils, butters and artisan bread, it’s a hive of activity throughout the brunch.
An oasis of sweet pleasure awaits diners in the centre of the restaurant, since this is where the impressive desserts can be found. Homemade chocolate and gelato, tasty local sweets and fruit jellies all vie for your attention, along with the hot and cold desserts such as tarts, cakes and cheesecakes; there is even a traditional popcorn machine – very popular with the kids!
The brunch is an all-round winner, but as the name suggests it also includes a small market showcasing delicious local fresh produce and artisanal breads and, included in the price, guests get to choose 1kg of produce to takeaway.
Ideally located overlooking Kuta Beach and under the expert guidance of Chef Rossano, Feast at the Sheraton Bali Kuta Resort serves up its splendid Sunday Market Brunch to both hotel and walk-in guests between noon and 3PM every Sunday. It’s very popular with families and is advisable to book in advance, especially at peak tourist times.
Favourite Feature:
The charcuterie selection, something Chef Rossano is particularly proud of, offers a tasty variety of ham, sausage, terrines, galantines, ballotines and pâtés all complemented by some delicious artisan breads, stuffed olives and a range of sauces and spreads.
(www.sheratonbalikuta.com)
