Labyrinth welcomes foodies to a modern gastronomical adventure and extraordinary culinary maze, led by Singaporean Chef-Owner, LG Han. The “lab” part further highlights Labyrinth’s concept of being an exploratory culinary laboratory focused on constant innovation.
As a culinary lab, Labyrinth re-interprets traditional recipes, local cuisines and cultures, to take diners on a gastronomical adventure and provide a dining experience that challenges perceptions. Chef LG Han constantly tinkers with the menu to offer different takes on local and international cuisines, while still preserving the original element of the dish to retain its connection with locals.
Presenting familiar flavours with a twist in an affordable fine-dining setting, Labyrinth’s menu features signature dishes such as Chilli Crab, a playful twist on an iconic Singaporean dish elegantly presented with a piquant chili crab ice-cream, tempura-style soft shell crab and seaweed fronds on a bed of mantou “sand” hit with a luxuriant dollop of sturgeon caviar.
HIGHLIGHTS
- Chilli Crab 8.0
- Rojak
- Hainanese Curry Rice
Labyrinth
restaurantlabyrinth.com
