Situated on the rooftop of the Funan building, NOKA by Tippling Club is a modern-Japanese restaurant serving spirited small plates bursting with flavour. Masterminded by award-winning Chef Ryan Clift, Head Chef Ryosuke Deguchi and Senior Sous Chef Barry Tan, NOKA treats guests to progressive Japanese dishes, inspired by Tippling Club’s flair for playful gastronomy.
Open for lunch and dinner, the restaurant offers a seasonal omasake menu with a spotlight on small-batch air-flown Japanese ingredients and authentic cooking techniques. The 17-course menu entices the taste buds, and each course is designed to capture the essence of Japanese cuisine with dishes such as snow crab mozuku, braised tako, cured trout soup, otoro and more. In addition to the omasake menu, the à la carte option is also available and is split into seven sections. Diners can also pair bar bites with sake or cocktails, created with a nod to Japanese cocktail culture and the fine produce of Japan.
Exquisite Taste Volume 39
NOKA by Tippling Club
Funan #07-38
109 North Bridge Road
Singapore 179097
T: (+65) 68774878
W: noka.sg
