In the heart of culinary excellence, Il Ristorante – Luca Fantin is set to ignite the senses as it pays tribute to the elusive Italian white truffle season with an exclusive wine dinner that promises to be nothing short of extraordinary.
In a world where gastronomic artistry meets the rarest of ingredients, Chef Luca Fantin and Resident Chef Alessandro Mazzali are poised to curate an unforgettable evening where the distinct aroma of white truffle takes centre stage.
As nature paints its canvas with the colours of late autumn to early winter, the white truffle emerges as one of the most elusive and coveted truffle varieties. Renowned for its unique and intense flavour, this gastronomic gem is the epitome of rarity, transcending its weight into becoming one of the most expensive foods in the world. At Il Ristorante – Luca Fantin, it’s not just a dining event; it’s a rendezvous with opulence.
To complement this enchanting truffle affair, Il Ristorante has left no stone unturned. The exceptional dinner experience will be paired with wines from Gaja, a prestigious Barbaresco winery with a storied history that dates back to 1859. This marriage of exquisite white truffle and exceptional wines promises to create an epicurean symphony that lingers on the palate and in the memory.
Mark your calendars for Friday, 10 November 2023, as the doors to Il Ristorante open at 6pm for a culinary experience like no other. This one-of-a-kind evening is available at IDR5,700,000 per person, inclusive of the remarkable Gaja wine pairing.
Il Ristorante – Luca Fantin
Bulgari Resort Bali
Jalan Goa Lempeh, Banjar Dinas Kangin, Uluwatu
Bali 80364, Indonesia
T: (+62) 3613001000
E: restaurant.reservations@bulgarihotels.com
W: bulgarihotels.com/bali
IG: @bulgariresortbali
