Amidst Jakarta’s bustling urban landscape, Ginza Tenharu emerges as a haven of culinary artistry, specialising in the exquisite world of Edomae-style omakase tempura. Beyond its gastronomic offerings, the restaurant meticulously curates an ambience reminiscent of a traditional Japanese tea house, enveloping guests in an atmosphere that exudes elegance and tranquillity.
At the helm of Ginza Tenharu’s interior design lies a seamless blend of cedar wood counters and minimalist Japanese accents, a deliberate homage to the refined simplicity of Japanese culture. Ginza Tenharu and Ginza Sushi Ichi’s Manager Harry Soemanto stated, “At Ginza Tenharu, our commitment extends beyond presenting exceptional omakase tempura. We aim to cultivate an oasis – a serene respite amidst Jakarta’s hustle and bustle.”
With an exclusive capacity catering to only six guests at a time, Ginza Tenharu promises an intimate and personalised dining experience. Each visit unfolds as a warm interaction between the chef and patrons, fostering a unique connection within the confines of the culinary journey.
A gastronomic odyssey awaits within each session’s meticulously crafted menu, featuring 10 to 12 meticulously curated dishes. Guests are treated to a symphony of flavours, encompassing appetisers, a selection of Edomae-style tempura, tendon or tencha and a delectable dessert, all expertly crafted by seasoned chefs.
Exquisite Taste Volume 42
Ginza Tenharu
Pullman Jakarta Indonesia
Jalan M.H. Thamrin
Jakarta 10350, Indonesia
T: (+62) 2139835850
