Located in the iconic Lan Kwai Fong neighbourhood, TANGO Argentinian Steakhouse is a popular spot for diners looking for authentic Argentinian dishes. Under the direction of Head Chef Saruulgerel Eggi Enkh-Amgalan, the restaurant is now offering a reasonably priced weekend brunch that is sure to satisfy all patrons.
The brunch, which starts at HKD218 and is served every Saturday, Sunday and public holiday, comes with an appetiser, a main course, a side dish and a soft drink. Known for its top-notch beef, the main course offers a variety of decadent steak cuts, including a dry-aged beef burger with aged cheddar, a grilled Argentinian hanger steak topped with tangy chimichurri sauce and pickled chilli, a hanger steak with bacon and sunny-side up eggs, and Bife de Ancho, an Argentinian rib-eye steak served with house condiments.
Rest assured, if you are not into red meat, the restaurant offers a delectable selection of non-beef dishes like sea bass fillet with fennel and orange salad, crispy confit duck leg served with braised purple cabbage and eggs and chorizo sausage with grilled tomato and eggs. Enjoy its free-flowing alcoholic beverages for two hours at an extra cost of HKD188.
Exquisite Taste Volume 43
TANGO Argentinian Steakhouse
Grand Progress Building
15-16 Lan Kwai Fong, Central
Hong Kong
T: (+852) 25255808
IG: @tangohongkong
