This year, Hotel Tentrem brings together top chefs from its Jakarta, Yogyakarta and Semarang locations to create a unique Iftar celebration.
Ramadan has become a time when every dining destination seeks to create something unique, making Iftar a meal and an experience. At Hotel Tentrem, this spirit of celebration is brought to life through a rare collaboration, uniting the talents of Executive Chef Philip Walasary from Hotel Tentrem Yogyakarta, Executive Chef Alfi Ardian from Hotel Tentrem Semarang, and Executive Chef Ivan Mangundap from Hotel Tentrem Jakarta, all under the visionary leadership of Corporate Executive Chef Sky Lee. Together, they have crafted a dining experience beyond the ordinary, offering guests a taste of Indonesia’s rich culinary heritage with a refined, modern touch.
At the heart of this celebration is Tentrem Ing Rasa, a showcase of authentic flavours, reinterpreted with expertise and creativity. Every dish tells a story of tradition and technique, where time-honoured recipes meet contemporary presentation. Guests can expect signature offerings like Bebek Cibeber, a dish from Banten that retains its bold, spiced character while embracing a fresh, modern approach. Another highlight is Grilled Rabeg Chicken, infused with Madurese spices that create a deep, aromatic flavour, balancing heat and savoury richness in every bite. The menu is carefully designed to bring warmth and familiarity, yet surprise with subtle innovations that make each dish memorable.
The experience extends beyond the food itself. At Tirta Lounge, Iftar begins with a thoughtfully curated selection of Takjil, featuring both traditional favourites and lighter, refreshing options. The setting is intimate and inviting, providing the perfect space for guests to ease into their evening meal while enjoying the soothing ambience.
For those looking to explore more diverse flavours, Populico presents a menu that blends international influences with Indonesian ingredients. Guests can savour dishes like Gyro Beef Rice, Grilled Lemon Chicken and King Prawn Garlic Pasta, accompanied by signature drinks such as Susu Kurma and Chai Masala Tea. To complete the meal, indulgent desserts like Chocolate Dubai and a curated selection of Takjil offer a sweet yet balanced end to the dining experience.
Hotel Tentrem Jakarta
Jalan Alam Sutera Boulevard
Tangerang 15325, Indonesia
T: (+62) 2150872300
E: info.jakarta@hoteltentrem.com
W: jakarta.hoteltentrem.com
IG: @hoteltentrem.jakarta
