TOMAHAWK STEAK
The Tomahawk Steak is a delicious and juicy rib steak with the entire bone left in place. A real conversation piece, for maximum visual impact and added flavour the bone is French-trimmed to leave the steak looking like an American Indian axe, the Tomahawk.
Tucked away in a clandestine corner on Singapore’s famous Somerset Road, Bedrock Bar & Grill has been serving some of the best steak in town. With outstanding marbling, its signature Tomahawk Steak is both a visual joy and a mouth-watering treat for your taste buds.
This colossal 400-day grain fed F1 long-bone wagyu ribeye is a big steak and cooked, as all great steaks are, simply, over a wood-fire grill before being served on a hot plate with a selection of sauces and sides.
