Kaum is a complete celebration of the rich culinary culture and traditions found in Indonesia, from the long communal dining table to the Torajan tribal motifs on the walls and the food and drinks on the menu. The Kaum team spent months travelling off the beaten track around Indonesia’s islands to uncover iconic dishes, ingredients and original cooking techniques to ensure that their offerings in Jakarta, Bali and Hong Kong would be authentic. Guests can choose to indulge their palates on dishes from one end of Indonesia to the other at individual tables indoors, on the outdoor terrace or at the communal table. Temptations include satays, grilled fish and chicken cooked in myriad ways with a plethora of spices, sambals and marinades. We love the smoked chilli fried rice, braised jackfruit, curried prawn tails and Acehnese chicken!
The Chef’s Perspective
“KAUM is different than any other restaurant. Our dishes originate from all over Indonesia, as do the art and textiles in our dining room, which paired together express the diversity and richness of the country. We serve our food in the traditional family sharing style and our restaurant has long communal tables so friends and families can eat together. For me, personally, cooking at KAUM means I get to introduce my tribe, my culture, my heart to the rest of the world.”
Chef’s Choice
- Gohu Ikan Tuna
- Babi Genyol
- Ikan Bakar Barramundi
- Bobor Kelor
Kaum
Potato Head Beach Club
Jalan Petitenget 51B, Seminyak,
Bali 83061, Indonesia
T: +623613007990
