Bringing new spirit into the new decade, Sake no Hana, the famed Japanese restaurant perched on the cliffs of Uluwatu, is introducing a new collaborative culinary and mixology event in its A Weekend With. This collaboration will bring together the most well-known chefs and mixologists from the Island of the Gods for a weekend with Sake no Hana’s esteemed culinary and bar team, elevating the dining and drinking experience for everyone.
The first series of the event was held on 25 and 26 January and invited the highly talented Master Chef Chris Salans of Mozaic and Spice by Chris Salans, alongside Bili Wirawan, chief mixologist of Spice by Chris Salans, who joined the resident team.
On these two special nights, Chris Salans and Sake no Hana’s Executive Chef Hendry curated a special menu showcasing their specialties, which were paired with creative cocktails made by Sake no Hana’s award-winning mixologist Harris and bespoke cocktails by Spice’s Bili.
Offering each guest the chance to savour the menu as a set meal or à la carte, each pair of chefs and mixologists worked wonderfully together to present an unforgettable culinary journey. Chris Salans showcased his skills in creating delightful Indonesian-inspired dishes that included gindara carpaccio gohu, bangkuang dumplings, beef rendang croquettes and deconstructed banana kolak as dessert. While Hendry’s signature Japanese dishes ranged from smoked salmon tartare, to seafood harumaki, grilled baby chicken and matcha cake.
As for the tipples, both Harris and Bili used arak Bali as the main ingredient for creations that complemented each dish.
Sake no Hana
Jalan Belimbing Sari, Pecatu
Bali 80364, Indonesia
T: (+62) 3618482150
E: reservations.bali@sakenohana.com
Exquisite Taste March – May 2020
