Serving top-quality premium meats, Chef Akira Back’s AB Steak is paradise for carnivores with discerning palates. AB Steak is not your usual steakhouse, as it incorporates Akira’s famed penchant for cultural merging, resulting in a modern American-style steakhouse with Korean flair.
Practically a refined meat market, AB Steak offers a variety that includes 45 all the way to 200-day house-aged meat – aged in AB Steak’s own meat chamber, special Japanese beef, premium cuts like the Australian California cut, Kiwami picanha cut and more. These beauties are grilled using apple wood chips right on the table, bringing a new experience that sets the restaurant apart from the rest.
Adding depth to the already tasty and succulent steaks are six kinds of salt, including truffle, pink Himalayan, garlic herb, yuja, kimchee and sriracha, available on the table to add accordingly. For the wet-aged beef, there are five different sauces (sesame oil with sea salt and black pepper, ssamjang, bulgogi, garlic chips and grated wasabi and chimichurri) to further enhance the flavours.
AB Steak’s vibe is modern and edgy, with details like the customised artificial fire on the wall and curated music selection, but the real finesse is on what’s served on the table and how they serve it.
AB Steak by Chef Akira Back
MD Place, Jalan Setiabudi Selatan, Kuningan,
Jakarta 12910, Indonesia
T: +622129669272
