Yoshi Izakaya at Gran Meliá Jakarta

Yoshi Izakaya at Gran Meliá Jakarta

Mixed mushroom foilyaki soup

Yoshi Izakaya is an authentic Japanese restaurant located in Gran Meliá Jakarta. A chic and stylish space designed by the acclaimed Warner Wong design group, the space exudes elegance and classic Japanese charms. All polished wood, slatted geometrical accoutrements with touches of modern design elements, diners in Yoshi Izakaya can enjoy tantalising Japanese delights in an exquisite setting.

Guests enter the restaurant through a gorgeous reception area, where the attentive restaurant staff lead them into the heart of the dining space. For diners eager to whet their appetite with a round of drinks, the Sake bar and lounge next to the entrance feature a mind-boggling collection of rare sakes to cater to the pickiest of sake aficionados.

The main dining space features an assortment of seating catering to all types of occasions. For guests keen to watch their food being prepared by the restaurant’s award-winning culinary team, a bar seat by the open kitchen is recommended. A glass showcase features the freshest air-flown produce meticulously sourced from the restaurant’s trusted suppliers. Aside from the kitchen-side seating, guest can pick from the bird-cage inspired artistic seating and traditional Japanese-style seating.

Yoshi Izakaya’s menu is masterminded by Executive Chef Tomoaki Ito. A veteran of acclaimed kitchens all over Japan and Asia, Executive Chef Tomoaki believes in crafting Japanese dishes that suit local tastes.

For starters, the mixed kinoko foilyaki soup comes highly recommended. Five kinds of mushrooms are broiled with homemade bonito soup and wrapped in aluminium foil. The karei karaage is a must-try item. Flatfish is prepared karaage style and served with ponzu sauce. For mains, the Japanese Ohmi Beef is well-marbled, flavorsome and tender. Choose from either Teppanyaki or Robbatayaki and have it cooked to perfection.

The Chef’s Perspective

Executive Chef Tomoaki Ito

“I get inspired by the ingredients. I have always looked for the freshest ingredients and finest herbs to produce a high quality Japanese cuisine. Skilled techniques and freshest ingredients will give you the best flavour profiles.”

Chef’s Choice

  • Mixed Kinoko Foilyaki Soup
  • Karei Karaage
  • Japanese Ohmi Beef

Yoshi Izakaya

Gran Melia Hotel

Jl. H.R. Rasuna Said,

Jakarta 12920, Indonesia

T: +62215268080