Arunika Restaurant at The Meru Sanur

Arunika Restaurant at The Meru Sanur

Nestled within the tranquil and picturesque setting of The Meru Sanur, Arunika offers a culinary journey that harmoniously blends Indonesian and international flavours with wholesome, healthy cuisine. The restaurant operates daily from 6.30am to 10.30pm, and is particularly renowned for its Sunday Brunch, available every Sunday from 12.30pm to 3.30pm. Guests can enjoy a sumptuous spread of international and Asian cuisine, complete with live cooking. While you savour your meal accompanied by live music or poolside enjoyment, the little ones can take part in kids’ activities.

Situated amidst the expansive pool and lush gardens, Arunika provides a unique ambience that feels both sophisticated and relaxing. The interiors are meticulously designed to seamlessly blend modern elegance with traditional Balinese artistry, using locally sourced materials that enhance the warm and welcoming atmosphere of the resort.

Whether you are craving traditional Indonesian or Balinese dishes, or contemporary international fare, Arunika caters to all tastes and preferences. The menu features highlight such as slow-cooked New Zealand baby lamb shank in gremolata and creamy polenta; Nasi Goreng Buntut accompanied by green Sambal and Emping; Tokusen M4 wagyu sirloin accompanied by asparagus, mashed potato, natural sea salt and red wine reduction; and char-grilled US Prime Creekstone rib-eye paired with basil potatoes, king mushroom, baby carrot and truffle sauce.

Clockwise: Tagliatelle And Grana Padano, Grilled Char Red Snapper, Quinoa Salad, Assorted Sweets, Crispy Local Pork Belly, Charchutteri, Seafood On Ice, Freshly Baked Of Assorted Bread & Peking Duck

Complete your dining experience with delicious desserts like the choco wood trunk, featuring earl grey milk chocolate mousse, slow cake with soursop curd and chocolate gelato. There’s also a sugar-free berry treat that include blueberry semifreddo, cashew nut date bars and fresh mixed berries.

Quench your thirst with traditional Indonesian herbal concoctions such as Kunyit Asam and Beras Kencur, or indulge in detox drinks made from fresh, locally sourced fruits and vegetables. Guests can also savour Balinese spirits or choose from a wide selection of wines while enjoying the soothing sound of the waves.

Exquisite Taste Volume 47


Arunika Restaurant

at The Meru Sanur

W: themerusanur.com

IG: @arunikasanur