August

August started its journey as an exclusive private dining venue, carefully assessing the city’s culinary cravings while building a loyal community known as the ‘friends of August.’

One of the standout dishes is the foie PB&J. This delightful creation harmoniously blends savoury, sweet and fruity notes, featuring crispy bread, luscious foie gras mousse, crunchy peanut praline and a topping of tangy pickled grapes. For the main, the tender probiotic-fed chicken breast from Blitar steals the show, accompanied by a delectable chicken leg sausage and a sumptuous sauce crafted from caramelised fermented chilli, stock and coconut milk. It’s a dining experience that truly delights the senses