exquisite

Executive Chef, Gaia By Oso Ristorante Cooking is my passion and my art. There is nothing I love more than creating a dish that is...

Executive Chef, Enmaru Jakarta I love to present creative izakaya and unique cooking techniques so my guests in Jakarta, my second home, don’t become bored....

Executive Chef, Altitude Grill Altitude Grill is my channel to showcase my love for beef through the various processes chefs can use to make it...

Executive Chef, BAE by Socieaty Meals and memories are meant to be shared. I firmly believe that no meal should be eaten alone; sharing a...

Executive Chef, Shabu Shabu Gen “心技体”Heart, technique, body. The trinity balance of mental power, elaborate technology and a knowingly flexible body is so important in...

Founder & Managing Director, NamNam Noodle Bar Good is the enemy of great. By accepting good enough, you give up the chance of ever being...

Founder, Momozen My cooking philosophy is based on a Japanese idiom that essentially means: Respect the Old, Welcome the New. Cooking is like art and...

Corporate Chef, Akira Back Group of Restaurants As a chef, I have to have sort of a fearless attitude, it’s as though I’m in an...

Founder, Akira Back Group of Restaurants To be recognized and awarded one Michelin Star is an amazing honour for me, and to be given such...

Hailing from Chile, Ozone’s new chef de cuisine, Roberto Riveros, brings South American passion and a wealth of culinary experience to this exceptional sky-high...