exquisite

FILLET WEDGE Arguably, Ruth’s Chris Steak House is one of Jakarta’s top steak houses. Since its founding in 1965, the New Orleans chain has achieved...

BEEF BRISKET At The Ritz-Carlton Jakarta, Mega Kuningan's newly renovated Asia Restaurant, the beef brisket, personally prepared by the restaurant's sous chef, Ferdian Tobing, is...

HOUSE-AGED STEAKS Steak lovers will be pleased to know that acclaimed Chef Akira Back has opened AB Steak. The latest addition to his innovative fine-dining...

STEAMBOAT From sizzling steaks to aromatic curries, there are many different ways to enjoy your beef. One of the more unusual styles and one that’s...

TOMAHAWK STEAK One of the oldest and most acclaimed steak houses in Jakarta, C’s Steak and Seafood Restaurant, sources only the most premium grain-fed beef,...

The classic British Sunday roast beef is full of flavour and a good source of high-quality protein, iron and vitamins, but beef is anything...

Restaurateur/Chef From wanting to learn English in Japan to becoming a chef and opening his first restaurant, Tetsuya in Australia, Tetsuya Wakuda has come a...

Executive Sous Chef A versatile chef specialising in Asian cuisine, Chef Eno Suratno worked in kitchens all around the archipelago before expanding his horizons in...

Executive Chef Bukit Pandawa Golf Course and Country Club’s Executive Chef Daniel Edward has had an interesting culinary journey that includes stints in the massive...

Restaurateur/Chef Australian James Viles went from polishing cutlery and delivering room service when he was 12, to focusing on cooking at 14 and opening his...