exquisite
National Rum Day
Rum lovers enjoyed a scintillating evening of festivities celebrating National Rum Day on 16th August at J. Sparrow’s Bar & Grill. Honoured guests and...
Chamber’s Chef’s Tasting Table
Patrons acquainted with CHAMBER Food & Spirits will attest to its renown as a chic bespoke drinking establishment. Besides its enviable selection of artisan...
Indonesian Culinary Delights at Kila Kila
After the success of its catering service, Akasya Catering in Jakarta has launched Kila Kila by Akasya, a semi-casual dining destination highlighting hearty and...
The Carnivore’s Delight
Bali’s steak lovers sighed with delight on 15th September when the eagerly awaited Boy’N’Cow opened its cotton steel door to the masses. The industrial-style...
A Thai-style Night Out
Will Meyrick’s new venture, Som Chai, is a moody, sassy bar and restaurant with just a hint of naughty. Guests thinking this is just...
In Love With Food
If you love food as much as the folks at Folie, then head over to Canggu and prepare to be dazzled. This pretty restaurant...
Rooftop Dining
Taking full advantage of its rooftop location and the gentle breezes, Above Eleven is a stylish venue offering a sky bar, DJs and delicious...
Tiger Palm’s New Menu
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The Sarong Group and its mastermind, restaurateur Will Meyrick, has just introduced a new menu at one of the brand’s restaurants, Tiger Palm, under...
Grand Hyatt Bali Welcomes Veranda
One of the legendary hotels in Nusa Dua Bali, Grand Hyatt Bali, has just launched the all-new Veranda Lounge and Bar, previously known as...
Chef Lam Ming Kin’s Pop-up at Four Seasons Hotel Hong Kong
Respected Chef Lam Ming Kin from the Taipei restaurants Chou Chou and Longtail fame is coming to Four Seasons Hotel Hong Kong to serve...
