exquisite
British Gastropub at its Best
With great food, fantastic drinks and an inviting atmosphere, The Rosemary Jakarta is legitimately the first genuine British gastropub in the city.
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Ever since the...
Sky High Perfection
With a mix of contemporary and modern natural touches, the atmosphere of SKYLOFT Restaurant makes it the perfect place to enjoy breakfast, lunch or...
Li Feng
Home to authentic delicacies with a modern twist served amidst a lavish atmosphere inspired by the Orient, Li Feng is the place to go...
Helmut Roessler
Director of Food & Beverage
at Azul Beach Club
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E : Describe your typical day in a sentence.
Helmut: Challenging, fun, scheduled and happy.
E : So how...
Bruce Bartholomew
General Manager
at KU DE TA
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E : Describe your typical day in a sentence.
Bruce: I arrive at work early, have a coffee and embrace the...
Andri Putrajaya
Director of Food & Beverage
at Pullman Jakarta Indonesia
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E : Describe your typical day in a sentence.
Andri: My day starts by doing my routines, walking...
HandoKo
Food & Beverage Manager
at DoubleTree by Hilton Jakarta - Diponegoro
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E : Describe your typical day in a sentence.
Handoko: In this industry every day...
Nicola Scaramuzzino
Director of Food & Beverage
at Gran Melia Jakarta
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E : Describe your typical day in a sentence.
Nicola: It’s a daily journey into discovery, innovation and...
Executive Chef – Andrea Accordi
Italian Executive Chef of the Four Seasons Hotel Hong Kong brings the best of two culinary worlds together with Chinese-Italian fusion cuisine, so we...
Chef Owner – Andrew Walsh
Breaking down the boundaries of fine dining formalities, Chef-Owner Andrew Walsh of Cure in Singapore is proving that award-winning, world-class cuisine doesn't need a...