exquisite

Sydney de Hart transformed his early fascination with cooking into a lifelong passion. His journey took him from the Netherlands to the vibrant culinary...

Director of Food & Beverage at Four Seasons Resort Bali At Jimbaran Bay E: What are your responsibilities? A: As a hotel, our primary responsibilities focus...

Director of Food & Beverage at Mövenpick Resort & Spa Jimbaran Bali E: What are your responsibilities? A: My primary responsibility is overseeing all aspects of...

Bar Captain of Dagoan Lounge at Hotel Indigo Bandung Dago Pakar E: What are your responsibilities? A: I’m responsible for managing two bars, Joempa Restaurant and...

William Wongso has dedicated his life to preserving Indonesia’s culinary identity while bringing it to the global map. From the kitchens of West Sumatra...

Known for her artistic flair and passion for local flavours, Rinrin Marinka discusses culinary trends, the beauty of rustic food and why Indonesian spices...

From pioneering the use of Indonesian ingredients in fine dining to reimagining his culinary empire with bold innovations, Chris Salans dishes on new chapters...

Vindy Lee has built a career by doing what she loves. From her early days as a chef in Los Angeles to becoming an...

Yuda Bustara is on a mission to bring Indonesian flavours to the world stage. From Netflix fame to innovative twists on traditional dishes, he’s...

This establishment is more than just a restaurant; it is a sanctuary of sophistication. Against the stunning backdrop of Jakarta’s glittering skyline, the ambience...