exquisite

With more than two decades of experience in prestigious kitchens, including W Bali - Seminyak and Mandapa, a Ritz-Carlton Reserve, Arya Prima Udayana now...

With a passion for innovation and a deep understanding of flavours, Executive Chef Ivan Leonard Mangundap of Hotel Tentrem Jakarta combines his extensive culinary expertise with his natural cooking talent. He began his culinary journey in the heart of the kitchen, where his love for food, particularly basil, truly flourished through his dedication and hard work.

This Chinese New Year, Grand Hyatt Jakarta introduces something special with curated hampers, exquisite dining, and authentic Korean cuisine for an unforgettable celebration. Grand Hyatt...

Celebrated chef and restaurateur Sean Connolly, known for his award-winning restaurants across Australia and New Zealand, brings his bold Manhattan steakhouse concept to QT...

Country Manager - Indonesia, Campari Group E: What are your responsibilities? A: As Country Manager - Indonesia, my role revolves around leading commercial operations, driving brand...

General Manager at KU DE TA & Saltlick E: What are your responsibilities? A: My responsibilities include overseeing all aspects of the beach club’s operations, from...

Make your Lunar New Year celebration even brighter with delicious offerings that bring you back to the roots of tradition at Sōng Xiāng Lóu,...

Director of Food & Beverage at InterContinental Bali Resort E: What are your responsibilities? A: As the Director of Food & Beverage, I oversee daily operations...

Director of Food & Beverage at Capella Bangkok E: What are your responsibilities? A: As Director of Food & Beverage, my role is multifaceted, requiring strong...

Channel the beauty of nature with bold floral prints and vibrant hues. This February, let your wardrobe flourish with statement pieces that radiate confidence...