BIKU

Nestled in the vibrant area of Petitenget in Seminyak, Biku stands as one of Bali’s most beloved dining destinations. Housed in a 150-year-old teak Joglo house from East Java, Biku exudes an unrivalled ambience that transports guests to a bygone era. Biku’s all-day dining concept ensures that guests can indulge in delicious flavours from breakfast through dinner. The menu is a well-crafted fusion of comforting Indonesian, Asian and western dishes, catering to diverse tastes and preferences. Whether you’re in the mood for a hearty Indonesian nasi goreng, a flavourful Asian stir-fry or a classic western breakfast, Biku has something to satisfy every craving.

While Biku’s savoury offerings are undoubtedly impressive, it is perhaps best known for its exceptional selection of sweets and afternoon teas. The tea menu, curated by Biku’s own tea master Tjok Gde Kerthyasa, features 50 outstanding varieties sourced from China, India and Indonesia. This dedication to quality tea has made Biku a haven for tea enthusiasts and casual drinkers alike. Biku’s elaborate Tea Time selection is a highlight in itself, offering a range of options that cater to different preferences and occasions.