Boy’N’Cow Meat Boutique

Boy’N’Cow Meat Boutique is a meat lover’s haven, tucked away at the intersection of Sunset Road and Seminyak. This chic industrial loft-style building catches the eye of every passerby, inviting them into its hip yet homey interior. At Boy’N’Cow, the meat takes centre stage, and for good reason. The restaurant sources its beef from sustainable farms in the US and Australia, ensuring that each cut is of the highest quality. The beef is then dry-aged for 28 days in-house, enhancing its flavour and tenderness. Diners can choose from an array of succulent cuts, including tenderloin, rib-eye and striploin. Each piece of meat is expertly prepared, broken down by skilled chefs and cooked to perfection on a charcoal-fired gaucho grill. With just a hint of oil and signature rub, the true essence of the meat is allowed to shine, offering a pure and mouth-watering experience.

The experience doesn’t end at the dinner table. Head up to the cocktail lounge on the mezzanine level, where the talented mixologists craft some of the finest cocktails in Seminyak. Among the must-tries is the 20-day barrel-aged Negroni, a testament to the restaurant’s dedication to quality and innovation in every aspect of its service.