Caprice Restaurant at the Four Seasons is the first French restaurant in Hong Kong to receive three prestigious Michelin stars. The kitchen is run by Chef Vincent Thierry, who has held the prestigious three Michelin-star accolade for four successive years. The chef’s take on contemporary French cuisine takes inspiration from the seasons of his homeland, with produce flown in daily from across France, as well as an increasing variety of seasonal ingredients produced locally.
Caprice was conceptualized to serve authentic French contemporary cuisine using only the finest and freshest produce on the market, bringing together culinary influences from regions all over France. What started as a team of only a handful of chefs soon grew to 25 within a brief time under Chef Thierry’s strong leadership and creational prowess. Thierry retains an amicable relationship with his suppliers in France from his time working in the country, and this is one of the primary contributing factors to the restaurant’s success.
Leading a full team of accomplished chefs, Thierry strives to create innovative menus with dishes that are light and refreshing, yet rich in taste and flavour.
Some of the favourite signature dishes of Caprice include the Organic Salmon Tartare accompanied by smoked herring espuma and vegetable a la grecque, eggplant consomme and vegetable panache, and the Pyrenean Lamb Rillettes with aromatic jelly and sourdough toast.
Accompanying this French goodness is an extensive selection of fine wines selected by Head Sommelier Sebastien Allano and, to complete the experience, Hong Kong’s widest selection of artisanal French cheeses are available at the newly opened Caprice Bar, run by masterful cheese connoisseur Jeremy Evrard.
For a lunch visit that extends into an all-afternoon affair, the chic Caprice Bar offers a place to chill and be seen for Hong Kong’s young executives. Featuring intimate seating for up to 31 guests, Caprice Bar is perfect to host, for example, an intimate social event to celebrate a personal milestone of your own, such as a promotion or engagement. Experienced bartenders are at your beck and call and are more than happy to recommend an exotic wine or Champagne by the bottle or glass to toast the good news.
Four Seasons Hotel Hong Kong remains the only hotel in the world to house two Michelin three-star restaurants, glittering accolades that neither restaurant ever takes for granted. To remain true to this recognition, the team at Caprice works tirelessly each year to maintain a superior level of cuisine that is consistent for each guest on every visit.
