Located in the bustling Petitenget neighbourhood, Amici by Enrico Bartolini is a shining example of Italian culinary legacy. The restaurant’s allure is deeply rooted in its meticulously curated menu, designed by the Michelin-starred maestro, Enrico Bartolini. Each dish at Amici is a true showcase of the art of fine dining, balancing taste, texture and presentation to create a symphony of flavours. Head Chef Alessandro D’Amico masterfully brings Chef Bartolini’s vision to life, guiding diners on a gastronomic journey that celebrates Italy’s rich culinary traditions.

Beyond its exquisite main dining area, Amici offers the cosy Veranda, an inviting space with lounge-style seating and lush greenery. The Veranda is an ideal spot to relax before or after a meal, featuring an extensive menu of spritz and Negroni cocktails, along with specialty bites. Enhance your weekends at the Veranda with Tinka Fridays, in collaboration with The Iron Fairies, or indulge in the Weekend Jazz Brunch, where a delightful brunch is served alongside live jazz performances on Saturdays and Sundays from 11.30am to 3pm.

Nestled in the vibrant area of Petitenget in Seminyak, Biku stands as one of Bali’s most beloved dining destinations. Housed in a 150-year-old teak Joglo house from East Java, Biku exudes an unrivalled ambience that transports guests to a bygone era. Biku’s all-day dining concept ensures that guests can indulge in delicious flavours from breakfast through dinner. The menu is a well-crafted fusion of comforting Indonesian, Asian and western dishes, catering to diverse tastes and preferences. Whether you’re in the mood for a hearty Indonesian nasi goreng, a flavourful Asian stir-fry or a classic western breakfast, Biku has something to satisfy every craving.

While Biku’s savoury offerings are undoubtedly impressive, it is perhaps best known for its exceptional selection of sweets and afternoon teas. The tea menu, curated by Biku’s own tea master Tjok Gde Kerthyasa, features 50 outstanding varieties sourced from China, India and Indonesia. This dedication to quality tea has made Biku a haven for tea enthusiasts and casual drinkers alike. Biku’s elaborate Tea Time selection is a highlight in itself, offering a range of options that cater to different preferences and occasions.

Boy’N’Cow Meat Boutique is a meat lover’s haven, tucked away at the intersection of Sunset Road and Seminyak. This chic industrial loft-style building catches the eye of every passerby, inviting them into its hip yet homey interior. At Boy’N’Cow, the meat takes centre stage, and for good reason. The restaurant sources its beef from sustainable farms in the US and Australia, ensuring that each cut is of the highest quality. The beef is then dry-aged for 28 days in-house, enhancing its flavour and tenderness. Diners can choose from an array of succulent cuts, including tenderloin, rib-eye and striploin. Each piece of meat is expertly prepared, broken down by skilled chefs and cooked to perfection on a charcoal-fired gaucho grill. With just a hint of oil and signature rub, the true essence of the meat is allowed to shine, offering a pure and mouth-watering experience.

The experience doesn’t end at the dinner table. Head up to the cocktail lounge on the mezzanine level, where the talented mixologists craft some of the finest cocktails in Seminyak. Among the must-tries is the 20-day barrel-aged Negroni, a testament to the restaurant’s dedication to quality and innovation in every aspect of its service.

Kaum, which translates to clan or tribe in Indonesian, lives up to its name through the deep-rooted relationships formed by the culinary collective behind the restaurant. These relationships with numerous ethnic tribes across Indonesia have been instrumental in crafting an authentic dining experience. The journey to Kaum’s success began with extensive research into authentic flavours and high-quality ingredients, leading to collaborations with small-scale and responsible food producers. This commitment ensures that almost-extinct cooking techniques and forgotten recipes are brought back to life, offering a true taste of Indonesia’s diverse culinary heritage.

The menu at Kaum is a curated collection of Indonesian dishes from across the islands of Sumatra, Java, Kalimantan, Bali, Sulawesi and Maluku. Each dish is prepared and served with meticulous attention to authenticity. The restaurant boasts three customised grills that allow for bamboo grilling on lava stones, pit roasting and skewer grilling. The sambal, a quintessential component of Indonesian cuisine, is manually ground using a traditional mortar and pestle. In fact, Kaum offers six different kinds of sambal, ensuring a complete and rich Indonesian dining experience.

La Lucciola Bali, a beachside haven affectionately referred to as La Looch by insiders, is a charming beachside retreat nestled on the golden sands of Seminyak Beach. This legendary restaurant, a pioneer in Seminyak’s thriving dining scene, provides more than just a meal; it is an experience infused with Asian spice and Mediterranean flair. La Lucciola’s menu tempts with classics like the pan-seared fillet of coral trout, adorned with crispy pancetta, marinated artichokes and a zesty preserved lemon dressing. For dessert, the lemon and vanilla bean souffle, paired with a robust espresso, promises a perfect finale.

The restaurant, an open-air two-storey building made of thatch, is a monument to Bali’s natural beauty. The upper floor enjoys unparalleled views of the beach draped in sunsets, thanks to the gentle sea breezes that counterbalance the lack of air conditioning.

Perched above the iconic KU DE TA, SALTLICK offers a culinary experience like no other. With its promise of authentic wood-fired steak dining and sweeping views of the Indian Ocean, this restaurant offers a prime example of gastronomic delight. At the heart of SALTLICK is Chef Jeremy Hunt, a South African culinary virtuoso renowned for his dedication to farm-to-table dining. Under his meticulous guidance, SALTLICK presents a menu that celebrates the finest ingredients, prominently featuring premium, in-house aged beef grilled to perfection on a custom-built wood-fired grill. Chef Hunt’s love for quality and creativity is evident in every dish, from inventive appetisers and decadent desserts to savoury house-hung charcuterie.

Just as captivating as its food is the atmosphere at SALTLICK. Guests are invited to dine amidst sophisticated yet inviting decor, where every seat offers panoramic vistas of the turquoise ocean waters. To accompany the exquisite dishes, SALTLICK offers a curated selection of artisanal cocktails and an extensive wine list. Each drink is carefully crafted to complement the robust flavours of the cuisine, enhancing the dining experience with every sip.

The Forge Gastropub is a vibrant hub of Seminyak, tucked away in an area known for its vibrant nightlife and outstanding food. Open 24 hours a day, seven days a week, this beloved establishment redefines the local pub scene with its hearty western dishes, extensive beverage offerings and an atmosphere that never sleeps. From the early morning hours until late at night, The Forge Bali caters to every palate and occasion. Begin your day with a hearty breakfast spread, available daily from 7am to 11am, featuring an array of morning favourites. Throughout the day, indulge in everything from tempting bar bites to sumptuous gastropub mains and delectable desserts. Whether you’re craving traditional pub fare, fresh seafood delights or mouthwatering Texas BBQ, The Forge satisfies every taste with finesse.

Step inside and immerse yourself in the vibrant ambience that defines The Forge Gastropub. Adorned with massive screens broadcasting sports from around the world, the pub invites guests to relax and enjoy the game from every angle, whether seated indoors or on the breezy outdoor terrace. Beyond its exceptional menu, The Forge delights patrons with daily food promotions that elevate the dining experience. Mondays bring sizzling steaks and fine wines, Wednesdays are dedicated to finger-licking wings, and Sundays offer a comforting roast that warms the soul. Complemented by an extensive selection of wines, craft beers and expertly crafted cocktails, each visit feels like a celebration.