Buah Keluak Ice Cream
Candlenut Candlenut prides themselves on using authentic Peranakan ingredients throughout their dishes, and this concept doesn’t get lost on their Buah Keluak dessert. The buah...
Caramel Pecan Tart
Artisan Boulangerie Caramel Pecan Tarts can sometimes be a little too sweet and sticky, but at Artisan Boulangerie Co (Singapore’s contemporary bakery-café led by award-winning...
Lychee & Blueberry Vacherin
db Bistro by Daniel Boulud, Marina Bay Sands This unique creation is the work of Benjamin Siwek; the Executive Pasty Chef taking on the desserts...
Limoncello
Brunetti Being the truly authentic Roman Pasticceria that it is, it’s no surprise that Brunetti serves up one of the most delicious Limoncello cakes on...
Apple Tarte Tatin
Clifford Turning your usual apple pie on its head, Apple Tarte Tatin is a very classic French pastry, baked upside down with sweet apples that...
