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VOTE NOW! EXQUISITE'S BEST RESTAURANTS AND BARS 2024

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Home
Up Close & Personal
- Nilas Corneliussen – Executive Head Chef at Villa Frantzén
  
  Andrew Walsh – Founder & CEO of Cure Concepts and Culinary Director of Kee’s
  
  Andri Dionysius – Chef Patron at MDA Restaurants
  
  Derrick Walles – Executive Chef at Alila Villas Uluwatu
  
  Sung Won Hwang – Executive Chef at AB Steak Jakarta by chef Akira Back
  
  All Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
- Down Under’s Finest
  
  A Journey Through Chile’s Finest
  
  Best of Argentina
  
  It’s All in the Family at Astrolabe
  
  Going for Gold
EXQUISITE AWARDS
Exquisite Cocktails
- Crafting Authenticity with Nusantara Cold Brew
  
  A Splash of History: The Vibrant Journey of Campari and the Rise of the Campari Group
  
  Exploring the Elusive Essence of Jura
  
  The Elixir of Excellence
  
  A Recently Discovered Take on Sustainability
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- An Oasis of Taste
  
  Refined Flavours of Asia
  
  A Conscious Dining in Ubud
  
  Elevating Yakiniku Excellence
  
  A Whimsical Culinary Journey of Italian Classics
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Semarang
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- Elevate Your Evenings
  
  Shady Flamingo brings the high life to Bali
  
  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
Spalicious
- Pampering Paradise
  
  The Spa at The edge
  
  A Warming Winter Treat
  
  Tropical Treatment
  
  Heritage Pampering
Calendar
The Grapevine
- Movie Time
  
  Sushi Session at SugarSand
  
  Music: What to Listen to
  
  Unveiling Culinary Wonders
  
  A Culinary Virtuoso in Uluwatu
  
  All Mooncake
Behind The Scenes
- Bagus Arimbawa – Cluster Food & Beverage Manager at COMO Uma Ubud & COMO Shambhala Estate
  
  Johanna Hehakaja – Director of Food & Beverage at The Dharmawangsa Jakarta
  
  Rusty Cerven – Bar Manager at Manhattan Bar & Beverage Director at Conrad Singapore Orchard
  
  David Alan Foot – Complex Director of Culinary at Pan Pacific, PARKROYAL Hotel & PARKROYAL Serviced Suites Jakarta
  
  I Putu Surya – Beverage Manager at The Apurva Kempinski Bali
Booking Accommodation
Insights
Culinary Journey

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