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Sunday, December 3, 2023

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Up Close & Personal
- Chong Loong Fatt – Dim Sum Chef at JW Marriott Hotel Surabaya
  
  Yoann Mathy – Executive Chef at The Apurva Kempinski Bali
  
  Heri Riskiawan Efendi – Executive Chef at Hotel Indigo Bali Seminyak Beach
  
  Mitsuaki Senoo – Executive Japanese Chef at KO Restaurant of Intercontinental Bali Resort
  
  Luca Cappellato – Italian Sous Chef at Park Hyatt Jakarta
  
  All Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
- A Journey Through Chile’s Finest
  
  Best of Argentina
  
  It’s All in the Family at Astrolabe
  
  Going for Gold
  
  For The Love of Napa Valley
EXQUISITE AWARDS
Exquisite Cocktails
- Exploring the Elusive Essence of Jura
  
  The Elixir of Excellence
  
  A Recently Discovered Take on Sustainability
  
  The Art of Japanese Craftmanship
  
  Proudly Made in Bali
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- On the Waterfront
  
  Bangkok’s Tantalising Nordic Gem
  
  The Satisfying Tastes of Semawis
  
  A Taste of Italy’s Finest
  
  Precious Culinary Treasures at John Hardy
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Semarang
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- Shady Flamingo brings the high life to Bali
  
  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
  
  A Touch of Havana
Spalicious
- Pampering Paradise
  
  The Spa at The edge
  
  A Warming Winter Treat
  
  Tropical Treatment
  
  Heritage Pampering
Calendar
The Grapevine
- Embark on a Nutcracker Journey at Pullman Bali Legian Beach
  
  The Many Festive Celebrations at Bisma Eight Ubud
  
  Jingle All the Way at Mamaka by Ovolo
  
  Make the Holidays Count with Four Points by Sheraton Bali, Kuta
  
  The Stones Hotel – Legian Bali, Autograph Collection Welcomes the Festive Season with Scrumptious Offerings
  
  All Mooncake
Behind The Scenes
- Jonathan Montolieu – Assistant Director of Food & Beverage at Four Seasons Resort Bali at Sayan
  
  Jonathan Byrne – Director of Food & Beverage at Hotel Indigo Bali Seminyak Beach
  
  Laurens van der Heijden – Director of Food & Beverage at Alila Seminyak
  
  Komang Darma Astawa – General Manager at Boy’N’Cow Meat Boutique
  
  Dio Santoso – Chief of Operations Officer at Tasa Group
Booking Accommodation
Insights
Culinary Journey

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