Lobster Brunch at CIRE at Alila Villas Uluwatu is a culinary experience not to be missed. Taking place every Sunday from 12pm to 4pm, this brunch offers a delightful combination of delectable food, live band and a relaxing atmosphere, perfect for enjoying with your loved ones.
Start off the brunch with a choice of sparkling wine or a specially crafted cocktail prepared by the skilled mixologist from 12pm to 12.30pm at BATIQUE Whiskey & Cigar. This sets the tone for a luxurious and indulgent dining experience ahead.
The menu features an array of tantalising dishes that are sure to satisfy even the most discerning palates. The appetiser seafood platter on ice showcases the freshest flavours of the ocean, including oysters, tiger prawns and scallops, served with raspberry mignonette sauce and Alila garden chili mayo. The ceviche combines citrus, passion fruit, coconut cream and fresh herbs, creating a refreshing and tangy starter. For something more substantial, there’s the roll with wasabi mayo, togarashi, salmon roe and a brioche bun.
Moving on to the entrées, guests can savour the croquettes with lemon remoulade and the bisque cappuccino with coconut cream and brandy. The ravioli, served with gorgonzola sauce, caramelised onion and sage, offers a rich and savoury profile.
The centrepiece of the brunch is the Batik Lobster Thermidor. This dish features succulent lobster cooked to perfection in a rich white wine sauce infused with Remy Martin VSOP, mustard and Gruyère cheese. Served with steamed asparagus, it’s a true indulgence for lobster lovers.
Additionally, guests have the opportunity to relax and enjoy the Alila Villas Uluwatu amenities, including free access to the pool. It’s an ideal way to spend a leisurely Sunday, basking in the sun and taking in the beautiful surroundings.
Highlights:
- Batik Lobster Thermidor
- Seafood Platter on Ice
- Bisque Cappuccino
Exquisite Taste Volume 40
CIRE
at Alila Villas Uluwatu
Jalan Belimbing Sari Tembiyak, Pecatu
Bali 80364, Indonesia
T: (+62) 3618482166
