Tucked away just outside the tourist-heavy area of Ubud, Clover Cafe at The Hava Ubud A Pramana Experience is a hidden gem. Upon entering, guests are greeted by the friendly smiles of the attentive staff, setting the tone for a warm dining experience. The modern yet cosy interior is airy and bright, with ample natural light flowing through its open sides.
Clover Cafe truly excels in its food and drink offerings. Whether you’re visiting for breakfast, brunch or dinner, the menu features an exciting blend of Balinese cuisine with a modern western twist. Signature dishes include the indulgent Clover Dover, a mouthwatering stack of a beef patty, golden fried mozzarella, mushrooms and crispy onions, served with cassava chips.
For a heartier meal, the seafood platter is a standout choice, featuring grilled prawns, snapper fillets, squid skewers, roasted baby potatoes and sauteed vegetables. To enhance the flavours, dip the sweet, smoky grilled prawns and thick snapper fillet in the chilli garlic butter sauce. Guests can also savour local dishes, such as the slow-braised Babi Kecap, which consists of sweet, melt-in-your-mouth pork belly served with bok choy and green salad.
The drink menu is equally impressive, offering a variety of speciality coffees, including unique avocado and banana lattes, alongside freshly pressed juices, healthy smoothies, and a wide array of local and international wines. To conclude your gastronomic journey on a sweet note, indulge in decadent desserts like Bubuh Injin and Es Cendol.
Whether you’re looking to unwind with a refreshing drink or enjoy an exquisite meal with loved ones, Clover Cafe promises to leave you enchanted.
Exquisite Taste Volume 47
Clover Cafe
at The Hava Ubud A Pramana Experience
IG: @clovercafeubud
