Found in the vibrant area of Pererenan, Della Terra offers an unforgettable dining experience that perfectly combines the warmth of Italian hospitality with the freshest local produce from the island. This charming restaurant celebrates seasonal, locally sourced ingredients, showcasing the expertise of Chef Vinny Lauria, inspired by the rustic charm of Italian Osterias and the neighbourhood hangouts of Brooklyn.
From the moment you step inside, the interior of Della Terra exudes rustic luxury. A sophisticated blend of natural materials captures the essence of both Bali and Italy. The warm, earthy tones and intimate atmosphere create the perfect setting for any occasion, whether it’s a romantic evening or a celebratory gathering. The open kitchen invites guests to witness the magic of culinary craftsmanship, while the inviting and stylish décor enhances a sense of comfort and elegance.
The daily-changing menu reflects the best of Bali’s bounty, expertly fused with authentic Italian cooking traditions to create dishes that are both delicate and comforting. A standout is Della Terra’s handmade pasta programme, crafted entirely by hand using high-protein, naturally farmed Javanese eggs and premium organic or natural flour imported from Japan. Traditional recipes are reimagined with unique techniques—like the house Grana Arso Pappardelle, finished over charcoal for a deep, smoky flavour—offering a bold yet authentic take on Italian classics.
In addition to its fine cuisine, the restaurant boasts an extensive wine list featuring natural and biodynamic wines from around the world, with a special emphasis on the Italian coast and islands that best reflect the terroir of Bali. The cocktail menu offers a refined celebration of classic drinks alongside seasonal creations, all crafted with fresh, local ingredients and Italian bitter liqueurs to perfectly complement the cuisine.
Exquisite Taste Volume 47
Della Terra
IG: @dellaterrabali
