The Legian Bali celebrates its 20th anniversary
with an exclusive four-hands collaborative dinner.
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By Louise Newsham
On Friday 5th August, The Legian Bali is celebrating its 20th Anniversary with an exceptional and exclusive gourmet event at its signature dining destination, The Restaurant. The glamorous and gastronomic evening will see a collaborative four-hands, wine-paired dinner by Daniel Sia, Founder and Executive Chef of Disgruntled Chef in Singapore, and The Legian’s own Executive Chef Luke Macleod. Sharing a penchant for premium quality ingredients obtained from ethical sources, the two chefs will dish up an extravagant seven-course dinner with canapés and pre-dessert, each course matched with a specially selected premium wine. Look out for the gratinated Sumbawa oysters, the Muscovy duck confit and the coconut semi fredo. The evening begins at 6.30PM. To book your seat email reservation@thelegianbali.com.
