at 28 HongKong Street
28 HongKong Street is Singapore’s legendary prohibition-style bar that has built itself a lasting legacy as the number one bar in Asia after being crowned at the Asia’s Best Bars awards in both 2015 and 2016 for its innovative and totally unique creations. The driving force behind 28 HongKong Street’s respectable pedigree is multifaceted bar maestro, Joe Alessandroni. A veteran bartender from San Francisco, Joe leads menu development and staff training in his role as Creative Director for 28 HongKong Street. He not only looks after this award-winning bar, but also works on other team projects, including Crackerjack and the Proof Flat, both in Singapore. His signature cocktail, the Five Foot Assassin, is a punchy concoction that doesn’t take itself too seriously, yet still manages to tick all of the world-class mixology boxes with homemade ingredients, impeccable flavour fusions and a sublime presentation.
• 45ml Plantation Original Dark Rum
• 20ml mango puree
• 15ml fresh lime juice
• 20ml simple syrup
• 5ml Allspice dram
• 1tbsp Angostura boba
• A top of coconut pandan cream
• Grated nutmeg
• Pour all ingredients into a blender, add one cup of ice and blend until smooth.
• Place one spoonful of Angostura boba in the bottom of a chilled tall glass.
Pour in the blended drink, top with coconut pandan cream and grate fresh nutmeg
over the top.
• Serve with a fat straw for the boba.
“An homage to rapper Phife Dawg of a Tribe Called Quest, the Five Foot Assassin is a playful riff on a frozen daiquiri that captures the flavours of Trinidad.”