Gazebo Grazing

Gazebo Grazing

HOSHINOYA Bali is known and loved as an eltegantly idyllic venue built amidst the lush rainforest of Gianyar. What many don’t know yet is that the chic resort is home to Café Gazebo, an inspired dining destination built looking over a 170m-deep, verdant valley – giving the sensation of floating among the foliage. 

The natural surroundings create a magical ambience that varies from morning to evening. In the morning, the sun’s rays slip between the trees, showering the restaurant with a luminescent glow. In the afternoon, a refreshing breeze, as well as the sounds of chirping birds and trickling water, set the mood. Tranquillity takes over in the evening with the calmness of the night sky. 

Led by Executive Chef Mitsuaki Senoo, Café Gazebo serves the best combination of traditional Indonesian and Japanese cuisine, from appetisers and main dishes, to desserts. All-time Japanese best sellers include sukiyaki, yose-nabe, sushi, chirashi, tempura and grilled fish. 

Mitsuaki Senoo
Tuna Sashimi

In addition to the à la carte menu, the restaurant also takes pride in its Ubud Jungle Dinner set menu comprising 10 courses designed to evoke the five senses of sight, smell, taste, sound and touch. The culinary storytelling highlights the fusion of French and Balinese cuisine with a Japanese essence, with dishes including gazpacho with a hint of ginger and lime, slowly cooked salmon with cucumber sauce, chicken confit with black olive sambal matah and more. 

Whichever menu you choose at Café Gazebo, you are guaranteed an unforgettable dining experience with curated flavours and an unrivalled ambience. 

Café Gazebo at HOSHINOYA Bali
Br. Pengembungan, Pejeng Kangin,
Tampaksiring, Pejeng Kangin, Kec. Tampaksiring,
Kabupaten Gianyar, Bali 80552

T: (+62) 3618493080
IG: @hoshinoya.official