TOMAHAWK RIB-EYE STEAK
Visitors to The St. Regis Bali Resort who have a carnivorous tendency are always keen to ensure that they head over to The Gourmand Deli and indulge their meaty preferences in the premium long grain-fed Tomahawk rib-eye steak.
This behemoth Australian bone-in rib steak is a cut above the rest. Not only an exceptional piece of prime steak, the meat is broiled and charred to perfection, served with black truffle meat jus and béarnaise sauce with a side of potatoes au gratin and seasonal farm vegetables. This is an extraordinarily indulgent meal that is sure to live long in your memories.
The Gourmand Deli is a relaxed, elegant bistro that also has a selection of fine wines to accompany your meal, as well as a Valrhona chocolate fountain and fabulous homemade ice creams to round off the decadence.
