Sunday Feast at Jakarta Restaurant, The Dharmawangsa Jakarta
Visitors to the hotel's Jakarta Restaurant will appreciate the exquisite décor of the restaurant, which features intricately hand-wrought accoutrements, dazzling art pieces, generous clean lines and warm wooden elements. The lofted space is bathed...
Sunday Brunch at Pacific Restaurant & Lounge, The Ritz-Carlton Jakarta, Pacific Place
Pacific Restaurant & Lounge at The Ritz-Carlton Jakarta, Pacific Place has long been a favourite destination for a sumptuous Sunday brunch, but it has now taken its game to another level and spruced up...
Sunday Funday at Bogor Café, Hotel Borobudur Jakarta
Famed for its legendary oxtail soup, Bogor Café attracts a crowd daily, eager to sample the authentic Javanese delight amongst other culinary offerings. A wildly popular menu item since its introduction in 1974, the...
Weekend Treats at Keraton at The Plaza, A Luxury Collection Hotel, Jakarta
Stepping into Bengawan, visitors are greeted by an immaculately designed space. The restaurant’s interior features elegant shades of cream, vibrant teal and sea foam green. Occupying the seventh floor of Keraton at The Plaza,...
Chef De Cuisine Rafael Fernandes Gil
Cheerful, hospitable and deeply passionate about cooking, Brazilian-born Chef Rafael Fernandes Gil loves sharing good food with friends and family as much as he enjoys cooking.
Chef Rafa joined Ozone at The Ritz-Carlton, Hong Kong...
Executive Chef Patrick Callarec
Patrick Callarec oversees the 19 restaurants, in-room dining and banqueting at the vast integrated resort, AYANA Resort & Spa BALI and RIMBA Jimbaran BALI, having to decide every day where to focus his attention...
Agung Aryawati
Director of Food & Beverage at Inaya Putri Bali
E: Describe your typical day in a sentence.
Agung: I start with a positive spirit in the morning, and continue with planning, organising and executing throughout the day....
David Iglesias
Director & Project Manager at El Kabron Spanish Restaurant and Cliff Club
E: Describe your typical day in a sentence.
David: I’m the fireman on daily duty, cooling down the systems – and sometimes the people too!
E:...
I Made Arya Gunawan
Director of Food & Beverage at The ANVAYA Beach Resort Bali
E: Describe your typical day in a sentence.
Arya: Every day is a new challenge, one from which to take the positive and keep moving...
Denise Matthijsse
Director of Food & Beverage at Fairmont Sanur Beach Bali
E: Describe your typical day in a sentence.
Denise: Never a dull moment! I enjoy checking on the resort premises and our F&B venues in between meetings;...






























































