A stunning location. Beautifully executed culinary delights. Sometimes the best things in life are the simplest; Kila-Kila by Akasya promises and delivers in its latest establishment at SCBD. — First-time visitors to Kila-Kila will be greeted...

Situated in a historic colonial-era house in the lush and serene Menteng area, Plataran Menteng is a celebration of the rich Indonesian heritage and the casual elegance of true Indonesian cuisine. — The handsome heritage house...

Director of Food & Beverage at Banyan Tree Ungasan, Bali — E: Describe your typical day in a sentence. Setia: I usually start the day with some positivity and enthusiasm; embrace all the challenges, grab all the business...

Operational Manager at Seminyak Italian Food, Double-Six Luxury Hotel — E: Describe your typical day in a sentence. Anom: You’ll never know what today will bring you, so always be ready. It sounds absurd, but yet it’s full of...

Director of Food & Beverage at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali — E: Describe your typical day in a sentence. Gunnar: My typical day is full of inspiration from meetings and team...

Director of Food & Beverage at Sari Pan Pacific Jakarta — E: Describe your typical day in a sentence. Abhi: I start with morning meetings with the hotel, excom and F&B teams. Afterwards, I’ll walk around all our...

Director of Food & Beverage at The Ritz-Carlton Jakarta, Pacific Place — E: Describe your typical day in a sentence. Nelo: I start with an early morning workout and a good breakfast before I check on the restaurants...

Since first joining The Fullerton Hotel Singapore as chef de cuisine of Jade restaurant back in 2007, Chef Leong has continued to build upon his long-standing reputation for culinary excellence, a fact recognised at...

The Seminyak Beach Resort & Spa’s Executive Chef Reynaldo deLuna II was born into a Spanish-Mexican family that’s really passionate about cooking and he trotted the globe to cook before finally calling Indonesia his...

Melbourne native Ash had a humble beginning before he discovered his knack and love for cooking. His repertoire includes an impressive stint at Berardo’s in Queensland where he cooked under the supervision of Michelin-starred...