Situated on the 20th level of Four Seasons Jakarta, Alto Restaurant & Bar is a modern Italian restaurant that caters to a wide range of culinary enthusiasts. — In November 2016, Four Seasons Jakarta launched its...

A notch above your ordinary Chinese steamboat eatery, Eight Treasures delivers an experience that transcends promises to enhance the wellness of those who seek a balanced life and exceptional culinary experience. — Located at Plaza Indonesia,...

The Simple Seafood Clams and mussels are edible bivalve molluscs that vary widely in both size and habitat. Marine mussels thrive in the low and mid inter-tidal zones of temperate seas, whilst other species of...

The Disappearing Dish There are over 800 species of eel, both freshwater and marine. But most groups have seen their stocks shrink to critical levels due over-exploitation and man-made interventions, such as dams that disrupt...

The Wizard Of Oz The Asian sea bass, better known as the barramundi, is finding a niche at good restaurants throughout the region, where its versatility and eco-friendly reputation is earning it a deserved gastronomic...

Buttery, Delicious, And Surprisingly Easy To Cook Scallops, the saltwater clams, are found in all of the world's oceans and are characterised by having two types of meat, the round adductor muscle (the famous scallop),...

The Chef’s Home BBQ Choice? An exotic fish with a sweet, firm, white, textured flesh, there are many varieties of snapper and all are found only in warm tropical waters. The texture and natural flavour...

Calamari, An Unalloyed Delight Like all other cephalopods, squid are strong swimmers and some species, like the very popular Japanese flying squid of the Pacific Ocean, can even fly for short distances. Widely consumed around...

A Tribute From The Tributaries Salmon are native to tributaries of the North Atlantic and Pacific oceans. The name comes from the Latin salmo, which in turn originated from salire – and means to leap....

A Delicacy From The Deep Prepared in a variety of ways, octopus is a common food found in many South American, Mediterranean and Asian cultures. Some of the most famous Asian dishes hail from Korea,...