What’s In A Name? The term prawn is the common name for large swimming crustaceans or shrimp, especially those with commercial and culinary significance. With a slender, long and muscular abdomen, this tasty critter looks...

The Hedgehog Of The Seas The ubiquitous sea urchin is found in the polar seas, along shallow tropical shorelines and in the depths of the dark oceans. All the species have an instantly recognisable ball-like...

The Roe of The Sturgeon Fish roes are used in both modern and traditional cuisines, but the traditional way of eating caviar, the unfertilized salt-cured roe of the sturgeon, is as a dressing on crème...

A Truly Lavish Taste of The Ocean Sitting alongside caviar, champagnes and foie gras as one the world's definitive luxury epicurean delights, the cherished flesh of the oyster is succulent and salty and ranges in...

The King of The Crustaceans Paired with a good Chablis or an oaky New World Chardonnay, the lobster is one surely of the world’s most popular romantic foods. From the grandiose to the simple, there...

Operations Director at BLANCO par Mandif — E: Describe your typical day in a sentence Eko: My typical day goes quite quickly with the help of a few espressos, from waking up and walking my two Dachshunds,...

Director of Food and Beverage at AYANA Resort and Spa BALI — E: Describe your typical day in a sentence. Manik: I wake up early, meet with our outlet leaders, assist in team operations, recognize excellent performers,...

Director of Food and Beverage at The Stones Hotel-Legian, Bali – A Marriott Autograph Collection Hotel — E: Describe your typical day in a sentence. Steven: Never boring, because the team and I continuously interact with different...

Executive Assistant Manager of Food and Beverage at Shangri-La Hotel, Jakarta — E: Describe your typical day in a sentence. Abdul: After the gym, I start my rounds at 7.30AM or 8AM, and then at lunch and...

Director of Culinary at The Hermitage, A Tribute Portfolio Hotel, Jakarta — E: Describe your typical day in a sentence. Fransesco: I like to believe that everyday is a different journey, full of new experiences. E: So how...